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Research
at the Food
Research Institute / Dept. Food Microbiology & Toxicology, UW–Madison
| TOPIC | PROJECT |
| Acrylamide |
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| Bacillus cereus |
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| Biofilms |
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| Clostridium botulinum |
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| Conjugated linoleic acid |
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| E. coli O157:H7 |
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| Listeria monocytogenes |
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| Multiple Pathogen Control | |
| Mycotoxins |
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| Nanotechnology |
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| Parasites |
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| Phaffia rhodozyma | |
| Phycotoxins |
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| Salmonella |
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